"These were blades which could be bent. Hold the tip of the blade and see if you can flex it to about 30 degrees. Alternatively, if you hold the sword with the hilt and shake it laterally the blade tip should move on the opposite direction of your hand movement. If so, then you have a classic, although the hilt may have been added or changed at a later date. This sword should be extremely light and give you the feeling that you could swing it with your thumb and fore finger."
Thank You much for teh detailed information. Yes the blade's very very flexible and can be very easily bent, you can shake it literally and the blade wobbles and the sword is extremely light. The delaer had around 30-40 of these old swords without any ornamentation tied up together in cloth. I honestly picked these two as the blade was very different from the others, i.e very flexible and seemed like a novelty to me. The second one looked like an old british sword. Most of the other swords by constant sharpening the blade profile had been grounded down, these two looked different.....
I'll try taking a video with closeups and posting it on youtube and pasting the link here so you can review. I looked up the internet and found this.
http://swordforum.com/forums/showthread ... ble-swords
There is also a Flexible Sword/Tulwar (in the normal sense of the word) which was most definately a fighting weapon and was called "Jhaji Tulwar" here in Rajasthan (these Swords were rare and were usually carried by/reserved for the personal bodyguards of Kings). They were made of "Asht Dhaatu" or an alloy of eight metals. They hold an edge very well and are excellent fighting weapons. The advantage i think was that these swords very rarely broke in battle. Also they are lighter in weight than normal swords (I have been fortunate to handle one) hence one could fight longer without getting tired (So I have been told).
"As concerns the age, I cannot tell you anything till I have it in hands. Moreover, please do not attempt to sharpen or remove the rust on your own. Let it be done by a professional if you so wish."
Any recommendations on the availabilty of professional restorers. Thanks....
" quite liked the design of the silver inlay one. This work is called 'bidri' and originated in Agra but was perfected in Rajasthan and subsequently in Hyderabad. However, the blade seems to be pattern cut steel with faux damascus. I suppose it is heavy. Hilt is inlaid with camel bone, so popular with tourists visiting Rajasthan. Interestingly, there seems to be a cartouche on the reverse of the blade. Could you post a picture of that?
The 3 daggers have bidri work on them, not 'koftgari'. The latter is done in gold thread only."
Noted with thanks, I'll post the video of this one too... The sword looks really beautiful up close...
P.S: You have an amazing knowho on ancient edged weapons, it's a very very interesting subject.. Must have taken years and years of study...
Thanks Again.
Moin.
-- Wed Jun 29, 2011 9:28 am --
Olly wrote:Lovely collection there... !!
Keep it up....
Thank You Olly...
Regards
Moin.
-- Wed Jun 29, 2011 9:37 am --
kalashnikovcult wrote:moin the sharpner that you bought for them is it good for the big mommas ? i mean the tulwars ?
Well kalashnikovcult, I have'nt really tried it on very large blades as I've read here sharp edged weapons more than 9" violate the Arms Act. The new one brought from Rajastahn with the bidri work has no edge at all, the edge is in fact as thick as the spine. The two old ones were razor sharp when I brought them. I had the edge rubbed slightly with a carborundum stone to blunt them as I had to carry them back to mumbai.
The Lansky brilliant when it comes to blades under 5 inches. The constraint is the size of the rod connected to the hone. I guess it can be done by carefully shifting the clamp farther once one section of the blade is done. If the location of the clamp shifts from the previous distance from the edge the bevel will be off and not consistent..
But it works wonders on smaller blades. Very easy to get any knife shaving sharp like you seen in the videos on youtube slicing paper and shaving arm hair. I use the coarse grit hone and the medium grit hone to get a good bevel on the blade. I've wrapped a 1200 grit polish paper on the fine hone and use it to get a mirror polished very very sharp edge...Surprisingly even the Chinese knives take a very good edge, ofcourse the CRKt, Boker, Sypderco's a different deal.. Great kit for the price I got it for... Check out some videos on youtube. Highly recommend the product.
Regards
Moin.
In the depth of winter, I finally learned that within me there lay an invincible summer. Camus