HSharief wrote:Mark, In the field, for deer, what do you use and to break the pelvic bone and how. In my few years of hunting, I've used my trusted Buck knife to hack at the bone a few times and split it up to get the guts out. I'm sure there's a better method.
Grumpy, please pardon me as I'm interested in learning what will be a better hunting knife too, and one that will not break the bank.
I don't ever break the pelvic bone in the field. The deer here are small enough (250 lbs is a big one) that I can move them without having to quarter them up. I just like to gut them in the field. I usually split open the chest too at this time.
When they are back home I like to hang them on a gambrel to age (depending on the outside temperature) and then butcher them hanging. Or you can just butcher them the same day but the meat is definitely better if it is cool enough they can hang for a few days first. They are a lot easier to cut up when they are whole instead of quartered.
Hey WyoJoe, I just got a Gerber guthook like the Wyoming knife except it does not have the skinning part of the blade, it uses utility knife blades. I haven't used it on a deer yet but I did butcher a cow earlier this summer that had fallen off a cliff (long story!) and holy cow it works good for cutting the hide.
The only part about butchering I don't like is gutting and being careful not to cut the stomach! I don't like to carry a lot of stuff when I am hunting but I'll be carrying this wonderful little tool!
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Also, I usually use a hatchet to separate the pelvis when it gets to that point. Saws work but I don't like it they leave bone powder on the cut. Hatchets usually don't if you use firm whacks.