How to Keep Your Hunting Knife in Top Shape

[brihacharan]

How to Keep Your Hunting Knife in Top Shape
The most important thing to remember is that a knife is a tool and should be used only for its intended use—no one should ever use a hunting knife as a hatchet, hammer, screwdriver, throwing knife, ice pick, etc. These actions will most likely damage the blade permanently.

To help ensure your knife is going to work efficiently, make sure it’s always kept sharp. A sharp knife is a safe knife—it requires less force, allowing the user to maintain more control. If you’re not sure how to sharpen a knife, have an expert show you how.

HOW TO CLEAN A HUNTING KNIFE
A hunting knife should be cleaned every time it’s used, even if all you did was handle it with your hands. Fingerprints leave behind residual acid that will begin to rust even the best metal.

The best way to clean a knife: •
Wash it by hand with good old-fashioned soap and water.
• Dry the hunting knife right away with cloth that’s soft enough to not scratch the blade.
• If the knife has any tough stains on it, don’t use strong chemical cleaners it could damage the
metal, instead mix together some salt and vinegar and use a clean cork to gently rub the mixture
on the knife to remove any stains. Afterwards, the hunting knife should be cleaned with soap and
water and dried.

Storing a Hunting Knife
Once cleaned, a hunting knife should be put away in a location that is free of humidity where it won’t be bumped around by other objects. If the knife is going to be stored in a sheath, use one made of nylon or thermoplastic acrylic-polyvinyl sheeting. These materials will help keep a hunting knife dry and offer some protection against accidental bumps. For long-term storage of hunting knives, wrap the knife in paper and place it in a plastic zipper bag with some desiccant to keep humidity away from the tool.

Leather should never be used as a sheath for storing knives, especially if it’s tanned. The chemicals used to tan leather will cause the material to naturally pull moisture from the air, which will cause a knife to rust even if it’s well oiled. Leather sheaths, however, are good to use out in the field because they will protect the knife from the elements and you from the blade.

Keeping a Hunting Knife Oiled
Oil is a miracle substance, it keeps hunting knives pretty. Oil’s function is to keep the blade free of rust, a knife’s worst enemy. An all purpose or firearm oil is what’s typically used on knives and if the blade folds, don’t forget to oil the lock mechanism.

When oiling a knife: •

Use just a little bit of oil to do the job. Too much oil will make a knife feel gummy, attracting dirt and other unwanted particles.

The only part of a knife that should be oiled is its blade. Oiling the handle will make it slippery, which the opposite of how you want it to be when it matters the most.

If the handle of a knife is made out of wood, however, it can be treated with special oils for wood, such as linseed oil. Leather treatment products or mink oil can be used to treat leather handles. Handles that are made of artificial materials or rubber do not need to be treated.

The proper cleaning and care of a hunting knife will make this essential tool indispensible and worth the investment.
Cheers
Briha

[Moin.]

Sir, since you are one the the gentlemen in IFG from India who've actually had the oppurtunity to hunt in pre independence idea, some anecodotes, stories or better still pics if any would be nice. Please share.

Regards
Moin

[airgun_novice]

Wonderful write-up Brihji. Will follow the tips for my pocket folder and buffalo skinner-turned kirpan etc.

[TC]

Sir, since you are one the the gentlemen in IFG from India who've actually had the oppurtunity to hunt in pre independence idea, some anecodotes, stories or better still pics if any would be nice. Please share.

Regards
Moin

I second Moin

Regards

TC

[Safarigent]

Maybe its time brihacharan ji...
To start penning down some stories for us

[TC]

+ 1

TC

[essdee1972]

+1+1+1............

By the way, I use extra virgin olive oil (what the heck is an XXXXXXXX, anyway??)

let's keep this at the U rating. Mod